UP-UP Dark Wild Mint is an inspiring dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia. This bar is characterised because of the distinctive cacao notes with the perfect balance between sweetness and bitter tones, followed by nutty flavours and well-defined tones of wild mint, finishing with hints of dried-fruit and a refreshing aftertaste.
Dark Chocolate. Cocoa Solids: 50% minimum.
Made in Scotland.
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural mint flavour, vanilla extract.
Suitable for vegans.