Chef Sarah Glover and photographer Luisa Brimble are taking what you know about cookbooks and throwing it to the curb. Their collaborative book WILD, which straddles adventure handbook and culinary choose-your-own-adventure, awakens the pure primal joy to be found in food and eating.
Shot over 2 years in no less than 17 locations across the east coast of Australia, this book pushes boundaries in all directions. Forget about the more clichéd notions of foraging as this book takes it to the next level. This book is about breaking rules and challenging conventions. WILD will make you think about the freshness of food in a whole new way, and about becoming more instinctive about flavour, ingredients and food preparation.
With full-colour photographs spanning 340 pages, the WILD cookbook is a coffee table cookbook with 100+ recipes.
Publisher: Prestel (2018)Hardback: 340+ pages
Dimensions: 287mm x 210mm
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