Nigella Black Cumin Seeds

Nigella Black Cumin Seeds

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Nigella, also known as Black Cumin, is an annual, flowering plant native to Asia and the Middle East. Its wispy, elegant, blue flowers look stunning in any garden or balcony arrangement and, if you can resist picking the delicate blooms, the seed pods that develop from the flowers are equally glorious. In fact, the seeds are the edible part of the plant and are widely used in Indian, Middle Eastern and Slavic cooking for their strong aroma and spicy taste. If you ever enjoyed Turkish bread and wondered what the tasty little black seed on top of it was—it’s Nigella. It’s hard to believe that such a delicate little flower packs such a flavourful punch, indispensable in Indian and Asian cuisine.

VARIETY
Black cumin

QUANTITY
100 seeds

PLANT SIZE
Height 30 cm
Width 20 cm

The Hepworth Wakefield Garden was designed by internationally acclaimed landscape architect Tom Stuart-Smith. His design draws inspiration from its unusual setting between 19th-century red-brick mills and a 21st-century art gallery, edged by the river Calder. It echoes the striking, angular shapes of the David Chipperfield-designed gallery while harnessing a naturalism that reflects Barbara Hepworth’s deep connection to the landscape.

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Europe - £35

Worldwide - £45

Artist Editions and Framed Prints attract higher shipping costs. You can see them here.

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OUR HISTORY

The Garden

The Hepworth Wakefield Garden, designed by internationally acclaimed landscape architect Tom Stuart-Smith, is free for all to enjoy.

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